Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate Welsh

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Servings: 4 Difficulty: Intermediate
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British-style savory and satisfying main that brings home-style flavor to your table
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This British main features Cooked and shelled mussels 1 x Pinch mixed herbs, Celery 1 x Pinch dill weed, Carrot 1 x Pinch crushed garlic, Breadcrumbs 1 x Brandy & double cream to tst, Egg yolks 1 x Seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate Welsh

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 494.0

Description

This British main features Cooked and shelled mussels 1 x Pinch mixed herbs, Celery 1 x Pinch dill weed, Carrot 1 x Pinch crushed garlic, Breadcrumbs 1 x Brandy & double cream to tst, Egg yolks 1 x Seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely mince mussels, vegetables and herring roe.
  2. Add herbs, seasoning and breadcrumbs.
  3. Blend well with egg yolks, brandy and cream.
  4. Cook for 1/2 hour at 350F (177&# 194;°C) in a Sainmarie in the oven.
  5. Cook and serve with toast fingers.
  6. Glantraeth Restaurant Bodorgan, Anglesey

Nutrition Facts

Servings 4

Amount Per Serving
Calories 494.0kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 7.9g40%
Cholesterol 1112.2mg371%
Sodium 278.8mg12%
Total Carbohydrate 28.6g10%
Dietary Fiber 2.9g12%
Sugars 5.8g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brandy, breadcrumbs, british, carrot, celery, cooked, cream, cregyn, crushed, dill, double, egg, fish, garlic, gleision, herbs, herring, main
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