Pate De Chateau Blanc

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Servings: 12 Difficulty: Intermediate
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A creamy, savory spread made from blended White Castle sliders, eggs, and milk
Pate De Chateau Blanc recipe image

This unique appetizer transforms classic White Castle sliders into a smooth, rich pate. By blending the burgers with eggs and milk, you create a surprisingly tender and flavorful spread that retains the distinctive taste of the original sliders. The result is a creamy, savory dish perfect for spreading on crackers or serving alongside crusty bread. It’s an excellent choice for parties, potlucks, or as a quirky starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again for a quick, indulgent treat.

Pate De Chateau Blanc recipe image
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Pate De Chateau Blanc

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 562.9

Description

This unique appetizer transforms classic White Castle sliders into a smooth, rich pate. By blending the burgers with eggs and milk, you create a surprisingly tender and flavorful spread that retains the distinctive taste of the original sliders. The result is a creamy, savory dish perfect for spreading on crackers or serving alongside crusty bread. It&# 226;ÂÂs an excellent choice for parties, potlucks, or as a quirky starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again for a quick, indulgent treat.

Ingredients

Directions

  1. Remove the top bun from each White Castle hamburger and discard it, keeping the patty and bottom bun.
  2. Place three of the half-sandwiches (patties and bottom buns) into a food processor.
  3. Add one egg and 1/2 cup of milk to the food processor.
  4. Pulse the mixture until the ingredients are chopped and combined, but be careful not to puree it completely.
  5. Empty the mixture into a large bowl and repeat the process with the remaining sliders, eggs, and milk in three more batches.
  6. Pack the combined mixture firmly into an ungreased, standard-sized bread pan.
  7. Place the bread pan into a larger baking pan.
  8. Pour boiling water into the larger pan until it reaches a level halfway up the sides of the bread pan.
  9. Bake in a preheated oven at 350ðF (175ðC) for one hour.
  10. Remove from oven and let cool slightly, then refrigerate the loaf, preferably overnight, to set.
  11. Turn the chilled loaf out onto a plate, decorate with cream cheese if desired, and slice to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 562.9kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 6.1g31%
Cholesterol 332.9mg111%
Sodium 4028.0mg168%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.0g0%
Sugars 9.9g
Protein 85.6g172%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the pate is chilled thoroughly before slicing. Overnight refrigeration is highly recommended as it helps the mixture firm up.

You can vary the flavor by adding different herbs or spices to the milk and egg mixture before blending.

Serve with crackers, baguette slices, or vegetables for a complete appetizer experience.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: white castle, sliders, pate, spread, appetizer, burger, eggs, milk, creamy, savory, party food, potluck, american, comfort food, quick recipe, bread pan, water bath, chilled, snack, finger food
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