Pate Sucree

This French dessert features Flour - bits, Sugar 1 lg Egg yolk, beaten with, Salt 1 1/2 tablespoon Ice water, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 535.3

Dietary: Vegetarian

Description

This French dessert features Flour - bits, Sugar 1 lg Egg yolk, beaten with, Salt 1 1/2 tablespoon Ice water, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cups Flour - bits
2 tablespoons Sugar 1 lg Egg yolk, beaten with
1/4 teaspoons Salt
1 1/2 tablespoons Ice water
1/2 cups Unsalted butter, cold, cut i

Directions

1
In a bowl, stir together flour, sugar, and salt.
2
Add the butter and blend the mixture until it resembles coarse meal.
3
Add the yolk mixture.
4
Toss until liquid is incorporated.
5
Form the dough into a ball.
6
Dust with flour and chill it, wrapped in plastic wrap for 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 535.3kcal

% Daily Value *
Total Fat 25.1g39%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 1221.0mg51%
Total Carbohydrate 68.3g23%
Dietary Fiber 2.2g9%
Sugars 7.8g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bits, blending, butter, cold, cut, dessert, egg, flour, french, ice, pate, salt, sucree, sugar, tablespoon, title, unsalted, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/pate-sucree-2/