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Patout’S Hot Crab Dip

Patout's Hot Crab Dip recipe image
This Cajun dip features Butter (1/4 lb, Medium yellow onions, choppe, Small bell pepper, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 866.3
Dietary: Gluten-free
Description
This Cajun dip features Butter (1/4 lb, Medium yellow onions, choppe, Small bell pepper, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter (1/4 lb)
  • 2 ea Medium yellow onions, choppe
  • 1 ea Small bell pepper, chopped
  • 2 ea Garlic cloves, minced
  • 1 pint Heavy cream,
  • 1 cup Green onions, chopped
  • 1/2 cup Parsley, chopped
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried thyme
  • 2 teaspoon Salt
  • 2 teaspoon Ground black pepper
  • 1 teaspoon Ground white pepper
  • 1 Shots Tabasco sauce
  • 1 pound Fresh white crab meat
Directions
  1. 1
    Melt the butter in a medium saucepan over medium heat.
  2. 2
    Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.
  3. 3
    Stir in the cream and bring to a simmer.
  4. 4
    Stir in the cream and bring to a simmer.
  5. 5
    Stir in the green onions, parsley, herbs, and seasonings and continue to
  6. 6
    simmer until the
  7. 7
    cream has reduced by about a quarter and the sauce is thick.
  8. 8
    Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.
  9. 9
    Pour into a chafing dish and
  10. 10
    serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.
  11. 11
    Alex Patout writes, "I especially like it with garlic Melba toast." Makes about 1 quart

Nutrition Facts

Servings 1

Amount Per Serving
Calories 866.3kcal
% Daily Value *
Total Fat 69.5g107%
Saturated Fat 42.0g210%
Cholesterol 277.1mg93%
Sodium 10417.4mg435%
Total Carbohydrate 35.6g12%
Dietary Fiber 5.1g21%
Sugars 10.2g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bell, black, butter, cajun, choppe, chopped, cloves, crab, cream, dip, dried, fresh, garlic, green, ground, heavy, hot, meat, medium
Read it online: https://www.chefs-mate.com/recipe/patouts-hot-crab-dip/