Patout’S Hot Crab Dip
Description
This Cajun dip features Butter (1/4 lb, Medium yellow onions, choppe, Small bell pepper, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the butter in a medium saucepan over medium heat.
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Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.
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Stir in the cream and bring to a simmer.
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Stir in the cream and bring to a simmer.
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Stir in the green onions, parsley, herbs, and seasonings and continue to
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simmer until the
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cream has reduced by about a quarter and the sauce is thick.
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Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.
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Pour into a chafing dish and
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serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.
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Alex Patout writes, "I especially like it with garlic Melba toast." Makes about 1 quart
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 866.3kcal
- % Daily Value *
- Total Fat 69.5g107%
- Saturated Fat 42.0g210%
- Cholesterol 277.1mg93%
- Sodium 10417.4mg435%
- Total Carbohydrate 35.6g12%
- Dietary Fiber 5.1g21%
- Sugars 10.2g
- Protein 28.8g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, bell, black, butter, cajun, choppe, chopped, cloves, crab, cream, dip, dried, fresh, garlic, green, ground, heavy, hot, meat, medium
