Patio Skillet Bread

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Servings: 10 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Patio Skillet Bread recipe image
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Patio Skillet Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 937.1

Description

This International bread features Flour, Cornmeal, Sugar, Baking powder, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour, cornmeal, sugar, baking powder, salt and poultry seasoning.
  2. Beat eggs and mix with milk and shortening.
  3. Add to first mixture.
  4. Stir until just mixed.
  5. Stir in celery, pimiento and onion.
  6. Pour mixture into greased 10 inch skillet or baking pan.
  7. Bake at 400F (204&# 194;°C), 35-45 minutes or until well browned and done.
  8. Serve hot with butter.
  9. This bread goes well with meat and potatoes cooked outdoors on grill.
  10. From Gary (MusiCook)

Nutrition Facts

Servings 10

Amount Per Serving
Calories 937.1kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 8.7g44%
Cholesterol 2.4mg1%
Sodium 13234.8mg552%
Total Carbohydrate 155.6g52%
Dietary Fiber 10.8g44%
Sugars 17.9g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, celery, chopped, cornmeal, eggs, flour, grilling, international, melted, milk, minced, onion, patio, pimiento, poultry, powder, salt, seasoning
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