Pat’S Potato Salad

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Servings: 16 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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This International salad features Red potatoes — cubed 1 c Sour cream — 8 oz. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pat's Potato Salad recipe image
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Pat’S Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 231.0

Description

This International salad features Red potatoes -- cubed 1 c Sour cream -- 8 oz. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boiled and peeled 1/4 c Sugar 1 md Red onion -- chopped 1/4 c Vinegar 1 c Fresh parsley -- chopped 4 ts Dry mustard 1 1/2 c Mayonnaise 1 ts Salt In a large bowl,
  2. combine potatoes, onion and parsley.
  3. In a small bowl, combine remaining ingredients.
  4. Pour over potatoes and mix well.
  5. Refrigerate at least 1 hr.
  6. before serving.
  7. Salad can be prepared a day ahead.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 231.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 51.0g17%
Dietary Fiber 6.6g27%
Sugars 2.4g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, cubed, international, pats, potato, potatoes, red, salad, sour, title, vegetarian
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