Patties

This patties features Flour, Butter, 1 Egg, Salt in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Cooking Method: Boiling, Frying, Stewing, Stir Frying

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 477.1

Dietary: Vegetarian

Description

This patties features Flour, Butter, 1 Egg, Salt in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

225 gram Flour
40 gram Butter
1 Egg
1/4 teaspoon Salt
25 milliliter Lemon tuice

Directions

1
Prepare all ingredients: wash, chop, and measure as needed.
2
Combine the main ingredients (Flour, Butter, 1 Egg, Salt, Lemon tuice) in a large bowl or pot.
3
Cook according to preferred method.
4
Season to taste with salt and pepper.
5
Serve hot or cold as desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 477.1kcal

% Daily Value *
Total Fat 11.9g19%
Saturated Fat 6.2g31%
Cholesterol 68.1mg23%
Sodium 1312.2mg55%
Total Carbohydrate 99.1g34%
Dietary Fiber 19.0g76%
Sugars 15.9g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, egg, flour, frying, indian, lemon, main, patties, salt, simmering, stir frying, title, tuice, vegetarian

Read it online: https://www.chefs-mate.com/recipe/patties/