Paul Dunbar’S Cream Pies Basic Recipes

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Servings: 1 Difficulty: Intermediate
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A classic, creamy pudding pie with a velvety texture and rich flavor
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Paul Dunbar’S Cream Pies Basic Recipes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 288.3

Description

This classic cream pie offers a comforting, nostalgic dessert experience perfect for family gatherings or weekend treats. The filling is made from simple pantry staples like instant pudding mix, milk, and a touch of cornstarch for extra richness, creating a smooth, spoonable texture that sets beautifully in the fridge. It pairs wonderfully with a flaky, baked pie crust and a light topping of whipped cream. Whether you enjoy it plain or customized with chocolate, this recipe delivers a satisfying, sweet finish to any meal without requiring complex techniques.

Ingredients

Directions

  1. Prepare a 10-inch baked pie shell using your favorite recipe or store-bought crust.
  2. In a 2-quart saucepan, combine the pudding mix, cornstarch, and milk.
  3. Cook over medium heat, stirring constantly, for about 7 minutes or until the mixture comes to a boil and thickens.
  4. Remove from heat immediately to avoid overcooking.
  5. Allow the pudding to cool to room temperature.
  6. Refrigerate the cooled pudding until firm and ready to assemble.
  7. Stir the chilled pudding briefly and pour it into the prepared pie shell.
  8. Top with whipped cream before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 288.3kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 3.2g16%
Cholesterol 4.8mg2%
Sodium 263.0mg11%
Total Carbohydrate 44.0g15%
Dietary Fiber 0.5g2%
Sugars 25.8g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a Chocolate Pie variation: Use vanilla pudding mix but add two 1-ounce squares of Baker's Semi-sweet Chocolate to the saucepan before cooking. Stir until the chocolate melts completely into the pudding for a richer flavor.

Storage: Keep the pie refrigerated at all times. Consume within 3-4 days for best quality.

Tip: Ensure the pie shell is completely cool before adding the pudding filling to prevent the crust from becoming soggy too quickly.

Keywords: cream pie, pudding pie, dessert, baked crust, sweet, cold pie, easy dessert, vanilla pudding, chocolate pie variation, whipped cream topping, no bake filling, pantry staples, family favorite, comforting, simple recipe, stovetop pudding, pie shell, milk based, sweet treat, dessert recipe, homemade pie
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