Paupiettes De Boeuf

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Servings: 12 servings Difficulty: Advanced
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Tender rolled beef parcels stuffed with mushroom and herb filling, slow-cooked in a rich Dijon sauce.
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Paupiettes De Boeuf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 350

Description

Paupiettes de Boeuf is a classic French dish featuring thin slices of beef rolled around a savory stuffing of mushrooms, onions, parsley, and breadcrumbs. The rolls are browned to seal in juices and then slow-cooked until fork-tender in a delicate sauce enriched with Dijon mustard and a hint of lemon zest. This elegant yet comforting meal offers a luxurious texture and deep, aromatic flavors that make it perfect for dinner parties or special family gatherings. The combination of tender meat and earthy stuffing creates a sophisticated dining experience without requiring complex techniques. Serve with mashed potatoes or buttered noodles to soak up the delicious sauce.

Directions

  1. In a heavy skillet over medium-low heat, melt 2 tablespoons of butter.
  2. Add the sliced onions and minced mushrooms; sauté until the onions are translucent and mushrooms have released their moisture.
  3. Stir in the lemon rind, bread crumbs, minced parsley, 1 teaspoon salt, and 1/4 teaspoon pepper.
  4. Cook for about 1 minute until the parsley wilts, then quickly stir in the slightly beaten eggs to bind the mixture.
  5. Immediately remove the skillet from the heat and set the stuffing aside to cool slightly.
  6. Place each beef slice between sheets of plastic wrap and flatten with a rolling pin or wooden mallet until very thin and about twice its original size.
  7. Season each flattened beef piece lightly with salt, pepper, and a pinch of thyme.
  8. At the widest end of each beef slice, place a small spoonful of the bread-crumb mixture.
  9. Roll up the meat tightly into a sausage shape and secure each roll with a wooden toothpick through the center.
  10. Lightly dredge each rolled piece in flour, shaking off any excess.
  11. In a large skillet over medium-high heat, melt the remaining 2 tablespoons of butter.
  12. Brown the beef rolls on all sides, then transfer them to the slow cooker.
  13. Pour the warm water into the skillet and scrape up the browned pan juices.
  14. Pour the liquid from the skillet into the slow cooker with the beef.
  15. Cover and cook on Low for about 5 hours, until the beef is tender.
  16. Stir the Dijon mustard into the sauce around the beef.
  17. Cover and turn the heat to High; cook for an additional 30 minutes.
  18. If the sauce needs more flavor, add a dab of prepared mustard and a little salt about 5 minutes before serving.
  19. If the sauce is too thin, leave the cover off during the final 30-minute cooking period to allow it to reduce.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 10g50%
Cholesterol 120mg40%
Sodium 450mg19%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Sugars 1g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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