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Pavlova

Pavlova (Nz recipe image
This International dessert features Egg whites, Castor sugar, Acetic acid OR lemon juice, Vinegar, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 826.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Egg whites, Castor sugar, Acetic acid OR lemon juice, Vinegar, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Egg whites
  • 8 ounce Castor sugar
  • 1/4 teaspoon Acetic acid OR lemon juice
  • 1/4 teaspoon Vinegar
  • 1/8 Salt
Directions
  1. 1
    Method: 1.
  2. 2
    Beat the egg whites, salt and lemon juice/acid until the mixture is very stiff and dry.
  3. 3
    Add the sugar very gradually beating continuously and allow a half a minute between additions.
  4. 4
    Beat well until the meringue will stand up in stiff shiny peaks.
  5. 5
    Fold in vinegar.
  6. 6
    Bake for 75 minutes at 250 degrees.
  7. 7
    Do not remove from the tray until cool.
  8. 8
    Decorate the top with strawberry halves.
  9. 9
    Ltd, PO Box 1431, Wellington, New Zealand, (C.
  10. 10
    ISBN 85467 016 5

Nutrition Facts

Servings 6

Amount Per Serving
Calories 826.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12355.5mg515%
Total Carbohydrate 200.7g67%
Dietary Fiber 0.0g0%
Sugars 200.7g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acetic, acid, baking, castor, dessert, egg, international, juice, lemon, pavlova, salt, sugar, title, vegetarian, vinegar, whites
Read it online: https://www.chefs-mate.com/recipe/pavlova-nz/