Pea Jelly (Chinese Version of Yokan)

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Servings: 12 Difficulty: Intermediate
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Pea Jelly (Chinese Version of Yokan recipe image
Pea Jelly (Chinese Version of Yokan recipe image
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Pea Jelly (Chinese Version of Yokan)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 452.6

Description

This Chinese dessert features Split peas, Sugar, Gelatin. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water Green food coloring (if desired) Soak split peas overnight in 6 c water.
  2. Drain.
  3. Pressure cook over low heat in 5 c water for 1 hr or until very soft.
  4. You may cook on top of the stove as for soup as well.
  5. Strain peas into a saucepan.
  6. Soak gelatin in 1/2 c water.
  7. Mix peas, sugar, gelatin, and food coloring.
  8. Let set in fridge at least 4 hrs or until set.
  9. Cut into squares and serve

Nutrition Facts

Servings 12

Amount Per Serving
Calories 452.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.8mg1%
Total Carbohydrate 105.9g36%
Dietary Fiber 6.5g26%
Sugars 96.5g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chinese, dessert, gelatin, jelly, pea, peas, split, sugar, title, vegan, version, yokan
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