Pea Pods And Rice Pilaf – Country Living
Description
This International side-dish features Vegetable oil 2 tablespoon Butter or margarine, Onion, chopped 1 tablespoon Chopped fresh tarragon, Long-grain white rice -leaves or 1 t dried, Saffron threads. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 4-quart saucepan, heat oil over medium heat.
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Add onion; saute until translucent.
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Stir in rice and saffron until grains are coated with oil.
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Add water and heat to boiling over high heat.
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Stir rice mixture;
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cover pan;
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heat to low and
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simmer rice until tender and all liquid has been absorbed-about 15 minutes.
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Meanwhile, remove tips and any strings from pea pods.
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Shell green peas.
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When rice is tender, remove from heat and let stand, covered, 5 minutes.
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Meanwhile, in large skillet, heat butter over medium heat.
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Add pea pods and shelled peas; saute until tender-crisp.
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Stir in tarragon, salt, and pepper.
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With fork, lightly toss pea-pod mixture into rice.
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Transfer rice mixture to serving bowl.
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Country Living/March/91 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 425.7kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 5.3mg1%
- Total Carbohydrate 92.2g31%
- Dietary Fiber 4.0g16%
- Sugars 61.0g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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