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Pea Pods And Rice Pilaf – Country Living

Pea Pods and Rice Pilaf - Country Living recipe image
This International side-dish features Vegetable oil 2 tablespoon Butter or margarine, Onion, chopped 1 tablespoon Chopped fresh tarragon, Long-grain white rice -leaves or 1 t dried, Saffron threads. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 425.7
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Vegetable oil 2 tablespoon Butter or margarine, Onion, chopped 1 tablespoon Chopped fresh tarragon, Long-grain white rice -leaves or 1 t dried, Saffron threads. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Vegetable oil
  • 2 tablespoons Butter or margarine
  • 1 small Onion, chopped
  • 1 tablespoons Chopped fresh tarragon
  • 1 1/2 cups Long-grain white rice -leaves or 1 t dried
  • 1/4 teaspoons Saffron threads, crushed -tarragon
  • 2 1/2 cups Water
  • 1/2 teaspoons Salt
  • 1/2 lbs Sugar-snap pea pods
  • 1/8 teaspoons Ground black pepper
  • 1/2 lbs Fresh green peas (in pods)
Directions
  1. 1
    In 4-quart saucepan, heat oil over medium heat.
  2. 2
    Add onion; saute until translucent.
  3. 3
    Stir in rice and saffron until grains are coated with oil.
  4. 4
    Add water and heat to boiling over high heat.
  5. 5
    Stir rice mixture;
  6. 6
    cover pan;
  7. 7
    heat to low and
  8. 8
    simmer rice until tender and all liquid has been absorbed-about 15 minutes.
  9. 9
    Meanwhile, remove tips and any strings from pea pods.
  10. 10
    Shell green peas.
  11. 11
    When rice is tender, remove from heat and let stand, covered, 5 minutes.
  12. 12
    Meanwhile, in large skillet, heat butter over medium heat.
  13. 13
    Add pea pods and shelled peas; saute until tender-crisp.
  14. 14
    Stir in tarragon, salt, and pepper.
  15. 15
    With fork, lightly toss pea-pod mixture into rice.
  16. 16
    Transfer rice mixture to serving bowl.
  17. 17
    Country Living/March/91 Scanned & fixed by Di Pahl &

Nutrition Facts

Servings 6

Amount Per Serving
Calories 425.7kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 5.3mg1%
Total Carbohydrate 92.2g31%
Dietary Fiber 4.0g16%
Sugars 61.0g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, butter, chopped, country, crushed, dried, fresh, green, ground, international, leaves, living, longgrain, margarine, oil, onion, pea, peas, pepper
Read it online: https://www.chefs-mate.com/recipe/pea-pods-and-rice-pilaf-country-living/