This traditional pea soup offers a comforting embrace in a bowl, perfect for chilly evenings. The base of tender peas is softened with gentle simmering and then pureed to create a naturally creamy texture without heavy cream. A hint of sugar balances the earthy sweetness of the peas, while sautéed onions add depth and aroma. The final touch of butter and milk enriches the broth, resulting in a velvety, smooth consistency. ItâÂÂs a simple, wholesome meal that feels elegant yet homey, making it an excellent choice for weeknight dinners or as a starter for a larger feast.
Pea Soup
Description
This traditional pea soup offers a comforting embrace in a bowl, perfect for chilly evenings. The base of tender peas is softened with gentle simmering and then pureed to create a naturally creamy texture without heavy cream. A hint of sugar balances the earthy sweetness of the peas, while saut&# 195;©ed onions add depth and aroma. The final touch of butter and milk enriches the broth, resulting in a velvety, smooth consistency. ItâÂÂs a simple, wholesome meal that feels elegant yet homey, making it an excellent choice for weeknight dinners or as a starter for a larger feast.Ingredients
Directions
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Place the peas and 3 cups of cold water in a saucepan.
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Bring to a simmer over medium heat and cook for 15 minutes until peas are very tender.
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Pass the pea mixture through a sieve or food mill to create a smooth puree, discarding any skins.
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Return the puree to the saucepan over low heat.
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In a separate small saucepan, gently heat the milk with the sliced onions until warm but not boiling.
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Stir the butter and flour into the pea puree, cooking for 1-2 minutes to remove the raw flour taste.
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Slowly pour in the warm milk and onion mixture, stirring constantly to prevent lumps.
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Add the sugar, salt, and pepper to taste.
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Simmer gently for 5 more minutes until slightly thickened and heated through.
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Serve immediately while hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220.4kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 5.1g26%
- Cholesterol 19.7mg7%
- Sodium 126.2mg6%
- Total Carbohydrate 25.3g9%
- Dietary Fiber 6.1g25%
- Sugars 15.8g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, you can use vegetable broth instead of water for simmering the peas.
If you prefer a completely smooth texture, remove the onion slices from the milk before adding it to the soup, or strain the final soup through a fine-mesh sieve.
This soup thickens as it cools. Add a splash of milk or water when reheating to reach your desired consistency.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
