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Peach & Apricot Preserve

Peach & Apricot Preserve recipe image
This vibrant Peach & Apricot Preserve captures the essence of summer in every jar. The combination of sweet peaches, tart apricots, and unique Shiro plums creates a complex, layered flavor profile that is both refreshing and indulgent. The texture is smooth yet retains bits of fruit for a rustic appeal. Perfect for spreading on toast, stirring into yogurt, or gifting to friends, this preserve is a versatile addition to any kitchen. Made with simple, high-quality ingredients, it offers a natural sweetness balanced by a hint of lemon acidity. Ideal for breakfasts, brunches, or as a glaze for grilled meats, this recipe is a timeless classic that brings home-style comfort to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1614.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Peach & Apricot Preserve captures the essence of summer in every jar. The combination of sweet peaches, tart apricots, and unique Shiro plums creates a complex, layered flavor profile that is both refreshing and indulgent. The texture is smooth yet retains bits of fruit for a rustic appeal. Perfect for spreading on toast, stirring into yogurt, or gifting to friends, this preserve is a versatile addition to any kitchen. Made with simple, high-quality ingredients, it offers a natural sweetness balanced by a hint of lemon acidity. Ideal for breakfasts, brunches, or as a glaze for grilled meats, this recipe is a timeless classic that brings home-style comfort to your table.
Ingredients
  • 3 cup Peaches, peeled & chopped
  • 3 cup Apricots, chopped
  • 2 cup Shiro plums, sliced
  • 2 tablespoon Lemon juice
  • 6 cup Sugar
  • 1 teaspoon Margarine
Directions
  1. 1
    Combine 2 cups of peaches, 2 cups of apricots, Shiro plums, lemon juice, and sugar in a large Dutch oven.
  2. 2
    Mash the fruit mixture slightly to break down the pieces while keeping some texture.
  3. 3
    Stir in the remaining 1 cup of peaches and 1 cup of apricots.
  4. 4
    Add the margarine to the pot and bring the mixture to a slow boil over medium-high heat, stirring occasionally.
  5. 5
    Boil vigorously, stirring frequently to prevent scorching, for about 20 minutes or until the setting point is reached.
  6. 6
    Ladle the hot preserve into sterile 250mL canning jars, leaving 1/2 inch of headspace at the top.
  7. 7
    Wipe the rims of the jars with a clean damp cloth and seal with lids and rings.
  8. 8
    Process the jars in a boiling water bath for 5 minutes to ensure a proper seal.
  9. 9
    Remove jars from the bath and let them cool completely on a wire rack before labeling and storing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1614.4kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 21.3mg1%
Total Carbohydrate 411.5g138%
Dietary Fiber 8.0g32%
Sugars 403.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure all jars and lids are properly sterilized before use to prevent spoilage.

The margarine helps reduce foaming during the cooking process, resulting in a clearer preserve.

To test for the setting point, place a small amount of the mixture on a chilled plate; if it wrinkles when pushed, it is ready.

Store sealed jars in a cool, dark place for up to one year. Once opened, refrigerate and consume within 3-4 weeks.

Shiro plums are a unique variety known for their firm texture and tart flavor, which complements the sweetness of the peaches and apricots.

Keywords: peach, apricot, plum, preserve, jam, canning, summer, fruit, spread, homemade, gift, breakfast, lemon, sugar, shiro, preserving, jar, water bath, sterilize, pantry
Read it online: https://www.chefs-mate.com/recipe/peach-apricot-preserve-2/