Peach Butter

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Peach Butter recipe image
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Peach Butter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1127.8

Description

This International sauce features Peaches, Granulated white sugar, Lemon juice, Almond flavoring. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place peaches in boiling water 2 at a time for 30 seconds to one minute.
  2. Remove from water and peel.
  3. Remove pits.
  4. Grind or mash peaches, then combine with other ingredients in a large saucepan.
  5. Bring to a boil on medium heat, stirring often.
  6. Boil, again stirring often, for about one hour and fifteen minutes until thickened.
  7. A spoonful on a chilled saucer should remain smooth with no watery sign.
  8. Fill hot sterilized jars to within 1/4-inch from the top and seal.
  9. This recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1127.8kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 290.0g97%
Dietary Fiber 12.0g48%
Sugars 276.9g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, boiling, butter, flavoring, granulated, international, juice, lemon, peach, peaches, sauce, sugar, title, vegan, white
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