Peach/Cantaloupe Soup With Blueberries

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Peach/Cantaloupe Soup With Blueberries recipe image
Peach/Cantaloupe Soup With Blueberries recipe image
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Peach/Cantaloupe Soup With Blueberries

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 89.3

Description

This International soup features Peaches, Orange juice, Nutmeg, Cantaloupe. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and slice peaches.
  2. Simmer in orange juice with nutmeg (cinnamon might be good too).
  3. Puree, adding also as you puree: 1/2 large cantaloupe.
  4. Taste the resulting 'soup'.
  5. Thin with orange juice if it seems too thick,
  6. add a touch of honey or sugar if your fruit wasn't sweet enough for your taste.
  7. Chill.
  8. Serve garnished with handfuls of fresh blueberries

Nutrition Facts

Servings 1

Amount Per Serving
Calories 89.3kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 21.9g8%
Dietary Fiber 2.5g10%
Sugars 17.7g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberries, cantaloupe, international, juice, nutmeg, orange, peachcantaloupe, peaches, simmering, soup, title, vegan, with
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