Peach Cheese Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Cheese Pie recipe image
Peach Cheese Pie recipe image
Print Recipe

Peach Cheese Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1281.1

Description

This International dessert features Cream cheese; softened; 1 package, Eggs; lg, Sugar, Milk, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1281.1kcal
% Daily Value *
Total Fat 76.5g118%
Saturated Fat 44.3g222%
Cholesterol 174.2mg59%
Sodium 740.4mg31%
Total Carbohydrate 143.2g48%
Dietary Fiber 11.8g48%
Sugars 110.3g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, cheese, cornstarch, cream, dessert, eggs, extract, fruits, inch, international, juice, lemon, milk, package, peach, peaches, pie, shell, sliced, softened
Recipe Card powered by WP Delicious