Peach Chutney

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Servings: 4 Difficulty: Advanced
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American-style classic sauce that brings home-style flavor to your table
Peach Chutney recipe image
Peach Chutney recipe image
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Peach Chutney

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 132.8

Description

This American sauce features Peaches, firm. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vinegar-water: -(1 qt water plus 1 tb -vinegar) 1 c Packed brown sugar 3/4 c Seedless raisins 3/4 c Honey 3/4 c Distilled White Vinegar 1/4 ts Mace 6 Whole cloves 1 Cinnamon stick, broken up
  2. Pour boiling water over peaches;
  3. let stand until skins can be easily removed.
  4. Dip in cold water, peel.
  5. Remove pits and red fibers; cut into chunks.
  6. Place immediately in vinegar-water to prevent browning.
  7. In saucepan combine brown sugar and next 4 ingredients.
  8. Add cloves and cinnamon tied in cheesecloth bag.
  9. Drain peaches; add to syrup.
  10. Simmer 1 hour, stirring occasionally.
  11. Remove spice bag Continue simmering while quickly packing one clean hot jar at a time.
  12. Fill to within 1/2 inch of top making sure syrup covers fruit; Seal each jar at once.
  13. Process 5 minutes in boiling-water bath

Nutrition Facts

Servings 4

Amount Per Serving
Calories 132.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 34.0g12%
Dietary Fiber 5.1g21%
Sugars 28.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chutney, firm, fruits, peach, peaches, sauce, simmering, title, vegan
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