Peach Crisp

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Crisp recipe image
Peach Crisp recipe image
Print Recipe

Peach Crisp

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 807.6

Description

This International dessert features Sifted all-purpose flour, Sugar, Ground cinnamon, Salt, Butter; softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place peaches in a lightly-greased 8-inch square baking dish; set aside. Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in bu
  2. Peeled; sliced fresh peaches

Nutrition Facts

Servings 6

Amount Per Serving
Calories 807.6kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 15.8g79%
Cholesterol 64.5mg22%
Sodium 1417.1mg60%
Total Carbohydrate 142.1g48%
Dietary Fiber 7.4g30%
Sugars 90.5g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, butter, cinnamon, crisp, dessert, flour, ground, international, peach, peaches, salt, sifted, softened, sugar, title, vegetarian
Recipe Card powered by WP Delicious