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This International dessert features All purpose flour, Sugar, Cinnamon, Peaches, peeled and sliced. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peach Crumb Pie
Description
This International dessert features All purpose flour, Sugar, Cinnamon, Peaches, peeled and sliced. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Topping 1/2 c Brown sugar 1/3 c All purpose flour 1/3 c Rolled oats 2 tb Butter, softened
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Preheat oven and baking sheet to 375 degrees.
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In a large bowl, combine flour, sugar and cinnamon; stir in peaches and toss to coat well.
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Pour mixture into pie crust.
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For topping, in a small bowl, combine brown sugar, flour and rolled oats.
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Cut in butter until crumbly.
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Sprinkle topping over pie.
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Bake on preheated baking sheet for 40 minutes or until golden brown.
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Serve warm or cold.
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Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 367.1kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 133.5mg6%
- Total Carbohydrate 69.2g24%
- Dietary Fiber 4.1g17%
- Sugars 35.5g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cinnamon, crumb, crust, dessert, flour, international, peach, peaches, peeled, pie, purpose, shell, sliced, sugar, title, vegan
