In a medium bowl, combine the diced peaches, grated coconut, golden raisins, dried cherries, chopped mint, orange juice concentrate, and Grand Marnier.
4 Gently toss all ingredients together until evenly distributed.
5 Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 10.9mg1%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 2.9g12%
- Sugars 21.6g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This salsa is best served chilled. It can be stored in an airtight container in the refrigerator for up to 2 days.
For a non-alcoholic version, substitute the Grand Marnier with extra orange juice concentrate or a splash of orange extract.
Serve over vanilla ice cream, sherbet, toasted pound cake, or yogurt for a complete dessert.
Keywords:
peach, salsa, dessert, no-cook, fruit, mint, coconut, raisins, orange, grand marnier, summer, ice cream topping, fresh, citrus, easy, cherry, liqueur, sweet, refreshing, party