This refreshing Peach Dessert Salsa is a delightful no-cook treat that balances sweet, tart, and herbal flavors. Ripe peaches are diced and combined with toasted coconut, golden raisins, and fresh mint for a colorful mix. The addition of orange juice concentrate and Grand Marnier liqueur adds a sophisticated citrus depth that elevates the fruit. It’s perfect served chilled over vanilla ice cream, sherbet, or yogurt. This easy-to-make dessert is ideal for summer gatherings, potlucks, or as a quick weeknight sweet ending to a meal.
Peach Dessert “Salsa”
Description
This refreshing Peach Dessert Salsa is a delightful no-cook treat that balances sweet, tart, and herbal flavors. Ripe peaches are diced and combined with toasted coconut, golden raisins, and fresh mint for a colorful mix. The addition of orange juice concentrate and Grand Marnier liqueur adds a sophisticated citrus depth that elevates the fruit. It&# 226;ÂÂs perfect served chilled over vanilla ice cream, sherbet, or yogurt. This easy-to-make dessert is ideal for summer gatherings, potlucks, or as a quick weeknight sweet ending to a meal.Ingredients
Directions
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Cut peaches in half and remove pits.
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Dice the peach halves into small, uniform cubes.
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In a medium bowl, combine the diced peaches, grated coconut, golden raisins, dried cherries, chopped mint, orange juice concentrate, and Grand Marnier.
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Gently toss all ingredients together until evenly distributed.
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Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 170.1kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 10.9mg1%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 2.9g12%
- Sugars 21.6g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This salsa is best served chilled. It can be stored in an airtight container in the refrigerator for up to 2 days.
For a non-alcoholic version, substitute the Grand Marnier with extra orange juice concentrate or a splash of orange extract.
Serve over vanilla ice cream, sherbet, toasted pound cake, or yogurt for a complete dessert.