Peach Dump Cake

Servings: 4 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features lb.) cans peach pie. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Peach Dump Cake recipe image
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Peach Dump Cake

Difficulty: Intermediate
Servings: 4 Calories: 259.1

Description

This International dessert features lb.) cans peach pie. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Filling 1 Box cake
  2. mix -- (white or Yellow) 1 1/2 Sticks margarine 1 c Nuts -- chopped In a 9 x 13 inch pan
  3. place cans of fruit and
  4. sprinkle dry cake
  5. mix over top of fruit.
  6. Slice the margarine and place slices over cake mix (spread evenly).
  7. Next sprinkle nuts.
  8. Bake for 50 to 60 minutes

Nutrition Facts

Servings 4


Amount Per Serving
Calories 259.1kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 5.2g2%
Dietary Fiber 3.6g15%
Sugars 1.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cans, dessert, dump, international, peach, peaches, pie, title, vegan
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