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Peach Dump Cake

Peach Dump Cake recipe image
This International dessert features lb.) cans peach pie. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 259.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features lb.) cans peach pie. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 (1 lb.) cans peach pie
Directions
  1. 1
    Filling 1 Box cake
  2. 2
    mix -- (white or Yellow) 1 1/2 Sticks margarine 1 c Nuts -- chopped In a 9 x 13 inch pan
  3. 3
    place cans of fruit and
  4. 4
    sprinkle dry cake
  5. 5
    mix over top of fruit.
  6. 6
    Slice the margarine and place slices over cake mix (spread evenly).
  7. 7
    Next sprinkle nuts.
  8. 8
    Bake for 50 to 60 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 259.1kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 5.2g2%
Dietary Fiber 3.6g15%
Sugars 1.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cans, dessert, dump, international, peach, peaches, pie, title, vegan
Read it online: https://www.chefs-mate.com/recipe/peach-dump-cake/