Peach Filling

This International dessert features Corn-starch, Sugar, Lemon juice, Crushed peaches, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 179.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Corn-starch, Sugar, Lemon juice, Crushed peaches, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Corn-starch
1/2 cups Sugar
3 tablespoons Lemon juice
1 cups Crushed peaches
1 cups Boiling water
1 tablespoons Butter

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.
6
Grated lemon rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 179.3kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 26.9mg2%
Total Carbohydrate 39.2g14%
Dietary Fiber 1.3g6%
Sugars 35.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cornstarch, crushed, dessert, filling, international, juice, lemon, peach, peaches, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/peach-filling/