Peach Kuchen

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Peach Kuchen recipe image
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Peach Kuchen

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 339.8

Description

This International dessert features Peaches or pears, sliced 1/2 c maple syrup, Lemon juice 1 1/2 teaspoon baking powder, Butter, melted 1 ea egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice peaches or pears and dip in lemon juice.
  2. Combine melted butter and cream.
  3. Blend in flour, maple syrup and baking powder.
  4. Beat in egg and vanilla.
  5. Transfer batter to a very lightly oiled, 9-inch round pie plate.
  6. Place peaches on top.
  7. Sprinkle with nutmeg.
  8. Bake at 350 degrees for 30 minutes.
  9. Batter will rise to slightly cover peaches.
  10. Serve warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 339.8kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 11.4g58%
Cholesterol 50.7mg17%
Sodium 89.1mg4%
Total Carbohydrate 38.8g13%
Dietary Fiber 2.2g9%
Sugars 7.1g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cream, dessert, egg, extract, flour, international, juice, kuchen, lemon, maple, melted, nutmeg, peach, peaches, pears, powder, sliced
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