Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 3.1mg1%
- Total Carbohydrate 85.0g29%
- Dietary Fiber 3.8g16%
- Sugars 81.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Fruit leather keeps at room temperature for about 1 month, in the refrigerator for about 4 months, or in the freezer for up to 1 year.
Substitutions: Other fresh fruits in season, such as strawberries, plums, apricots, and pears, may be substituted for the peaches. Compatible combinations of fruits may also be used.
Yield: This recipe makes about 3 sheets of 15x10-inch fruit leather.
Drying Tip: Ensure the puree is spread evenly to prevent uneven drying. If drying in the oven, check periodically to ensure it does not over-dry or brown.
Keywords:
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