Transform the bounty of summer into these delightful peach leather rolls, a perfect vegan snack for picnics, lunchboxes, or afternoon treats. This recipe captures the intense, sun-ripened flavor of fresh peaches, concentrating their natural sweetness into a soft, chewy strip that is both satisfying and portable. Unlike store-bought versions which often contain added preservatives or artificial colors, this homemade treat relies solely on the quality of your fruit. The process is simple: puree the peaches with a little sugar to balance acidity, then dry until pliable. It’s an excellent way to use up overly ripe peaches that are perfect for cooking but perhaps too soft for eating fresh. Enjoy them as a standalone snack, paired with cheese, or cut into fun shapes for kids.
Peach Leather
Description
Transform the bounty of summer into these delightful peach leather rolls, a perfect vegan snack for picnics, lunchboxes, or afternoon treats. This recipe captures the intense, sun-ripened flavor of fresh peaches, concentrating their natural sweetness into a soft, chewy strip that is both satisfying and portable. Unlike store-bought versions which often contain added preservatives or artificial colors, this homemade treat relies solely on the quality of your fruit. The process is simple: puree the peaches with a little sugar to balance acidity, then dry until pliable. It&# 226;ÂÂs an excellent way to use up overly ripe peaches that are perfect for cooking but perhaps too soft for eating fresh. Enjoy them as a standalone snack, paired with cheese, or cut into fun shapes for kids.Ingredients
Directions
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Peel and slice the peaches to measure 10 cups.
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Place the sliced peaches in a large saucepan.
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Add the sugar and bring the mixture to a boil, stirring until the sugar is fully dissolved.
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Working in batches, pour the hot mixture into a blender or food processor and puree until smooth.
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Allow the puree to cool to lukewarm temperature.
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Line baking sheets or jelly-roll pans with plastic wrap, ensuring a smooth surface.
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Pour the peach puree onto the prepared surfaces and spread it into an even layer approximately 1/8-inch thick.
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If drying outdoors, cover with a screen to protect from insects and place in full sunlight.
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If drying indoors, place pans in an oven set to 150ðF with the door slightly ajar.
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Dry for 20 to 24 hours, or until the puree can be easily peeled off the plastic without sticking.
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Once dry, peel the fruit leather off the plastic wrap.
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Roll up the fruit leather tightly around the plastic wrap for storage.
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Wrap securely in additional plastic wrap and seal tightly.
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Tear or cut into strips to serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 329.7kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 3.1mg1%
- Total Carbohydrate 85.0g29%
- Dietary Fiber 3.8g16%
- Sugars 81.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Fruit leather keeps at room temperature for about 1 month, in the refrigerator for about 4 months, or in the freezer for up to 1 year.
Substitutions: Other fresh fruits in season, such as strawberries, plums, apricots, and pears, may be substituted for the peaches. Compatible combinations of fruits may also be used.
Yield: This recipe makes about 3 sheets of 15x10-inch fruit leather.
Drying Tip: Ensure the puree is spread evenly to prevent uneven drying. If drying in the oven, check periodically to ensure it does not over-dry or brown.
