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This International dessert features Sugar, Cornstarch, Package frozen raspberries, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peach Melba
Description
This International dessert features Sugar, Cornstarch, Package frozen raspberries, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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defrosted 1/3 c Currant jelly 1 pt Vanilla ice
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cream 6 Canned peach halves, well -drained 1/2 c Fine, dry macaroon crumbs 1/2 c Heavy
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cream , whipped
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Combine sugar and cornstarch in a saucepan.
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Stir in raspberries and jelly.
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Bring to a boil over moderate heat.
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Reduce heat to low and continue to cook and stir 5 minutes until smooth and thickened.
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Press sauce through a sieve; chill thoroughly.
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To make Melba, place a small scoop of ice cream in the bottom of a sherbet glass.
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Cover with a peach half.
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Top with raspberry sauce and sprinkle with macaroon crumbs.
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Garnish rim with a fluting of whipped cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 28.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 7.3g3%
- Dietary Fiber 0.0g0%
- Sugars 5.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cornstarch, dessert, frozen, fruits, international, melba, package, peach, peaches, raspberries, sugar, title, vegan
