Peach Melba Muffins

This International bread features Flour, Baking powder, Salt, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 1037.5

Dietary: Vegetarian

Description

This International bread features Flour, Baking powder, Salt, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 tablespoon Baking powder
1/2 teaspoon Salt
1/2 cup Sugar
1 Egg, beaten
1/3 cup Butter, melted
1 cup Milk
3/4 cup Peaches, chopped
3/4 cup Raspberries
1/2 cup Sugar
1/3 cup Flour
1/4 cup Butter

Directions

1
Preheat oven to 400 F (204&# 194;Â°C).
2
Sift the first 4 ingredients together.
3
Stir in the egg, butter and milk, just until moistened.
4
Fill paper-lined muffin tins 1/2 full.
5
Cover with fruit, then remaining batter.
6
Mix the sugar, flour and butter together till crumbly.
7
Sprinkle over your muffins, and bake approximately 20 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1037.5kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 18.6g93%
Cholesterol 76.5mg26%
Sodium 3215.4mg134%
Total Carbohydrate 174.9g59%
Dietary Fiber 4.5g18%
Sugars 67.2g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, chopped, egg, flour, international, melba, melted, milk, muffins, peach, peaches, powder, raspberries, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peach-melba-muffins-2/