Peach Melba Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Peach Melba Muffins recipe image
Peach Melba Muffins recipe image
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Peach Melba Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1037.5

Description

This International bread features Flour, Baking powder, Salt, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400 F (204&# 194;°C).
  2. Sift the first 4 ingredients together.
  3. Stir in the egg, butter and milk, just until moistened.
  4. Fill paper-lined muffin tins 1/2 full.
  5. Cover with fruit, then remaining batter.
  6. Mix the sugar, flour and butter together till crumbly.
  7. Sprinkle over your muffins, and bake approximately 20 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1037.5kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 18.6g93%
Cholesterol 76.5mg26%
Sodium 3215.4mg134%
Total Carbohydrate 174.9g59%
Dietary Fiber 4.5g18%
Sugars 67.2g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, chopped, egg, flour, international, melba, melted, milk, muffins, peach, peaches, powder, raspberries, salt, sugar, title, vegetarian
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