This International bread features Butter or margarine — softened, Sugar, Egg, Sour cream, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peach Muffins
Description
This International bread features Butter or margarine -- softened, Sugar, Egg, Sour cream, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack
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chopped peaches -- fresh or frozen
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1207.9kcal
- % Daily Value *
- Total Fat 72.1g111%
- Saturated Fat 16.3g82%
- Cholesterol 62.5mg21%
- Sodium 595.9mg25%
- Total Carbohydrate 130.2g44%
- Dietary Fiber 9.1g37%
- Sugars 54.3g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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