This Peach or Nectarine Buttermilk Ice Cream is a delightful, low-fat treat that captures the essence of summer in every scoop. The natural sweetness of ripe peaches or nectarines pairs beautifully with the tangy kick of buttermilk, creating a unique flavor profile that is both refreshing and satisfying. Unlike traditional heavy cream-based ice creams, this version is lighter yet still incredibly creamy, making it an excellent choice for warmer days or as a guilt-free dessert option. The addition of a hint of nutmeg adds a warm, aromatic depth that complements the fruit perfectly. Whether you choose juicy peaches for a softer sweetness or firm nectarines for a brighter tang, this recipe is versatile and easy to customize. It’s perfect for garden parties, family dinners, or simply as a healthy indulgence. Made with simple ingredients, this ice cream is a wonderful way to enjoy seasonal produce at its peak freshness.
Peach Or Nectarine Buttermilk Ice Cream
Description
This Peach or Nectarine Buttermilk Ice Cream is a delightful, low-fat treat that captures the essence of summer in every scoop. The natural sweetness of ripe peaches or nectarines pairs beautifully with the tangy kick of buttermilk, creating a unique flavor profile that is both refreshing and satisfying. Unlike traditional heavy cream-based ice creams, this version is lighter yet still incredibly creamy, making it an excellent choice for warmer days or as a guilt-free dessert option. The addition of a hint of nutmeg adds a warm, aromatic depth that complements the fruit perfectly. Whether you choose juicy peaches for a softer sweetness or firm nectarines for a brighter tang, this recipe is versatile and easy to customize. It&# 226;ÂÂs perfect for garden parties, family dinners, or simply as a healthy indulgence. Made with simple ingredients, this ice cream is a wonderful way to enjoy seasonal produce at its peak freshness.Ingredients
Directions
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Peel and slice the peaches or nectarines, removing the pits.
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Place the sliced fruit into a blender and puree until completely smooth.
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Add buttermilk to the blender, ensuring the total liquid volume reaches approximately 3 cups.
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Sprinkle in the Equal sweetener packets and blend on high until fully dissolved and incorporated.
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Add the ground nutmeg and blend briefly to distribute evenly.
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Pour the mixture into a bowl and refrigerate for at least 1 hour to chill thoroughly.
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Pour the chilled mixture into an ice cream maker and process according to the manufacturer's instructions until frozen and creamy.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 54.2kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 36.8mg2%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 1.2g5%
- Sugars 10.2g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use ripe but firm fruit to ensure a smooth puree without excess wateriness.
If you do not have an ice cream maker, you can freeze the mixture in a shallow container, stirring every 30 minutes with a fork to break up ice crystals until firm.
Store leftover ice cream in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before scooping for easier serving.
You can adjust the sweetness by adding more or less Equal based on the natural sweetness of your fruit.
For a thicker consistency, you can add a tablespoon of cornstarch mixed with a little cold water to the mixture before chilling, though the buttermilk base is naturally lighter.
