Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 36.8mg2%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 1.2g5%
- Sugars 10.2g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use ripe but firm fruit to ensure a smooth puree without excess wateriness.
If you do not have an ice cream maker, you can freeze the mixture in a shallow container, stirring every 30 minutes with a fork to break up ice crystals until firm.
Store leftover ice cream in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before scooping for easier serving.
You can adjust the sweetness by adding more or less Equal based on the natural sweetness of your fruit.
For a thicker consistency, you can add a tablespoon of cornstarch mixed with a little cold water to the mixture before chilling, though the buttermilk base is naturally lighter.
Keywords:
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