Peach Puff Pudding

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Puff Pudding recipe image
Peach Puff Pudding recipe image
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Peach Puff Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 573.7

Description

This International dessert features Whole milk, Bread cubes, Butter, melted, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -can be used) 2 c Fresh diced peaches Peach Puff Pudding Preheat oven to 350 F (177&# 194;°C). Scald milk, pour over bread cubes. Let stand 10 minutes. Add melted butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix well and add peaches. Pour into a buttered 8x8x2-inch glass baking dish. Bake (177ðC)at 350 F for 45 minutes or until brown. Serve with milk, ice cream or whipped topping
  2. Grated lemon peel (dry peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 573.7kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 5.2g26%
Cholesterol 17.9mg6%
Sodium 1283.4mg54%
Total Carbohydrate 105.8g36%
Dietary Fiber 3.3g14%
Sugars 52.8g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, cubes, dessert, eggs, extract, honey, international, melted, milk, peach, peaches, pudding, puff, salt, sugar, title, vanilla
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