Peach Sherbet

This Latin-American dessert features Peaches; can, Fruit syrup, Thin cream, Gelatine; soaked in, Water; cold. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 640.5

Dietary: Gluten-free

Description

This Latin-American dessert features Peaches; can, Fruit syrup, Thin cream, Gelatine; soaked in, Water; cold. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Peaches; can
3/4 cup Fruit syrup
2 cup Thin cream
1 tablespoon Gelatine; soaked in
1/4 cup Water; cold

Directions

1
Soak gelatine in cold water until soft.
2
Heat syrup to boiling and pour over gelatine, stirring until gelatine is dissolved.
3
Add to cream.
4
Cut peaches into small pieces.
5
Combine all ingredients and freeze.
6
This dessert is easily mad and is an excellent one for dinner.
7
Other canned fruits may be used

Nutrition Facts

Servings 1

Amount Per Serving
Calories 640.5kcal

% Daily Value *
Total Fat 44.0g68%
Saturated Fat 26.7g134%
Cholesterol 132.0mg44%
Sodium 21.6mg1%
Total Carbohydrate 59.9g20%
Dietary Fiber 3.6g15%
Sugars 37.6g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cold, cream, dessert, fruit, gelatine, latin-american, peach, peaches, sherbet, soaked, syrup, thin, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/peach-sherbet/