Peach Sherbet

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Servings: 1 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Sherbet recipe image
Peach Sherbet recipe image
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Peach Sherbet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 640.5

Description

This Latin-American dessert features Peaches; can, Fruit syrup, Thin cream, Gelatine; soaked in, Water; cold. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak gelatine in cold water until soft.
  2. Heat syrup to boiling and pour over gelatine, stirring until gelatine is dissolved.
  3. Add to cream.
  4. Cut peaches into small pieces.
  5. Combine all ingredients and freeze.
  6. This dessert is easily mad and is an excellent one for dinner.
  7. Other canned fruits may be used

Nutrition Facts

Servings 1

Amount Per Serving
Calories 640.5kcal
% Daily Value *
Total Fat 44.0g68%
Saturated Fat 26.7g134%
Cholesterol 132.0mg44%
Sodium 21.6mg1%
Total Carbohydrate 59.9g20%
Dietary Fiber 3.6g15%
Sugars 37.6g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cold, cream, dessert, fruit, gelatine, latin-american, peach, peaches, sherbet, soaked, syrup, thin, title, vegetarian, water
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