Peach Skillet Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Skillet Pie recipe image
Peach Skillet Pie recipe image
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Peach Skillet Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 325.5

Description

This International dessert features Stick pastry mix, Fresh peaches, Sugar, Salt, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix pastry,according to directions on package.
  2. Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to
  3. line a 8" skillet or frying pan,allowing dough to hang over edge.
  4. Slice skinned peaches into pastry lined pan.
  5. Sprinkle with sugar,salt and cinnamon.Dot with butter.
  6. Fold the dough ever edge toward center,leaving a small space uncovered.
  7. Bake in 425 degree oven until fruit is bubbly and crust is browned,about 25 to 30 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 325.5kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 5.5g28%
Cholesterol 12.1mg5%
Sodium 2567.0mg107%
Total Carbohydrate 58.5g20%
Dietary Fiber 2.7g11%
Sugars 43.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, dessert, fresh, frying, international, pastry, peach, peaches, pie, salt, skillet, stick, sugar, title, vegetarian
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