Peach Sorbet

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Peach Sorbet recipe image
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Peach Sorbet

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 194.1

Description

This International dessert features Water, Sugar, Peaches. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of 1 lemon 1 tb Marsala or peach brandy, -- optional
  2. Make a syrup by combining the water & sugar in a non-corrosive pot & bring to a
  3. boil .
  4. Simmer for 5 minutes.
  5. Remove from the heat & let cool.
  6. Puree the eaches in a food processor or blender to yield about 1 c.
  7. Combine the syrup, peaches, lemon juice & marsala.
  8. Freeze accroding to the instructions for making Lemon Sorbet.
  9. Serve over fresh raspberries or blackberries.
  10. Jim Tarantino, "Sorbets!"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 194.1kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 50.0g17%
Dietary Fiber 3.0g12%
Sugars 46.8g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, dessert, fruits, international, peach, peaches, simmering, sorbet, sugar, title, vegan, water
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