Peach Soup
Description
This International soup features Large peaches, sliced 1 c white wine, Water 1/4 c orange or peach liqueur, Lemon juice 1 c whipping cream, Maple syrup 1/4 teaspoon nutmeg (opt. It delivers smooth, comforting richness, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes.
-
Puree in blender with maple syrup and arrowroot.
-
Add wine and liqueur.
-
Pour in half the cream; mix thoroughly; chill 1 hour.
-
Whip remaining cream and dollop on top of each serving.
-
Add a sprinkling of nutmeg if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 89.4kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9.4mg1%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 1.9g8%
- Sugars 20.7g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arrowroot, blending, cream, international, juice, large, lemon, liqueur, maple, nutmeg, opt, orange, peach, peaches, simmering, sliced, soup, syrup, teaspoon, title