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Peach Upside-Down Cake

Peach Upside-Down Cake recipe image
This International dessert features Cake--, All-purpose flour, Baking powder, Salt, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 788.9
Dietary: Vegetarian
Description
This International dessert features Cake--, All-purpose flour, Baking powder, Salt, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Cake--
  • 1 1/4 cups All-purpose flour
  • 1 1/4 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 3/4 cup Sugar
  • 1/2 cup Egg substitute
  • 1/4 cup Stick margarine -- softened
  • % vegetable oil spread
  • 2/3 cup Skim milk
  • 1 teaspoon Vanilla
  • Topping--
  • 1/2 cup Brown sugar
  • 2 cups Fresh peach slices
  • Or frozen--thawed
  • 1 tablespoon Stick margarine -- softened
  • % vegetable oil spread
  • Whipped topping -- optional
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: all-purpose flour, baking powder, salt, sugar.
  3. 3
    In another bowl, cream together: egg substitute, --70% vegetable oil spread, skim milk, vanilla.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 788.9kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 5.4g27%
Cholesterol 111.9mg38%
Sodium 1706.7mg72%
Total Carbohydrate 147.1g50%
Dietary Fiber 4.2g17%
Sugars 87.2g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, cake, dessert, egg, flour, fresh, frozenthawed, international, margarine, milk, oil, optional, peach, peaches, powder, salt, skim, slices
Read it online: https://www.chefs-mate.com/recipe/peach-upside-down-cake/