This International dessert features Cake–, All-purpose flour, Baking powder, Salt, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peach Upside-Down Cake
Description
This International dessert features Cake--, All-purpose flour, Baking powder, Salt, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: all-purpose flour, baking powder, salt, sugar.
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In another bowl, cream together: egg substitute, --70% vegetable oil spread, skim milk, vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 788.9kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 5.4g27%
- Cholesterol 111.9mg38%
- Sodium 1706.7mg72%
- Total Carbohydrate 147.1g50%
- Dietary Fiber 4.2g17%
- Sugars 87.2g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, cake, dessert, egg, flour, fresh, frozenthawed, international, margarine, milk, oil, optional, peach, peaches, powder, salt, skim, slices
