This International dessert features Milk, Eggs, well beaten, Sugar, Mashed yams–from can. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peach Yam Custard
Description
This International dessert features Milk, Eggs, well beaten, Sugar, Mashed yams--from can. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
insyrup but without the -syrup when mashing 1/4 ts Salt 1 c Sliced fresh or frozen -peaches, mashed 1/2 ts Vanilla or almond extract Peach Yam Custard
-
Heat yams in the canned liquid and then
-
drain .
-
Scald milk.
-
Add sugar, salt and vanila to beaten eggs.
-
Slowly
-
pour small amount of milk into egg mixture, then
-
pour egg mixture into remaining milk, stirring constantly.
-
Add yams, salt and peach puree.
-
Pour into a 1 1/2 quart souffle dish or individual custard cups.
-
Place in deep baking pan.
-
Pour hot water into pan up to 1/2 inch from top of dish.
-
Bake at 350 F (177&# 194;°C)., 30 to 45 minutes or until set
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 127.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.8g4%
- Cholesterol 2.4mg1%
- Sodium 48.2mg3%
- Total Carbohydrate 26.0g9%
- Dietary Fiber 0.0g0%
- Sugars 26.0g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, custard, dessert, eggs, international, mashed, milk, peach, peaches, sugar, title, vegetarian, well, yam, yamsfrom
