Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian salad features Vidalia onion, chopped, Vegetable oil, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Peachy Chicken Salad
Description
This Indian salad features Vidalia onion, chopped, Vegetable oil, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Tbs..
-
red wine vinegar 1 c Chicken breast, cooked, -cubed 1 c Peaches, chopped 1/2 c Seedless grapes 1/2 c Pecans, chopped 2 tb Fresh parsley, chopped 1/4 ts Pepper 1/8 ts Salt
-
Combine first four ingredients in a sauce pan; bring to a
-
boil and
-
set aside to
-
cool .
-
Combine all other ingredients .Pour cooled liquid mixture over chicken and peach mixture.
-
Cover and chill for 12 hours.
-
Spoon over lettuce lined platter and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 196.2kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 1.9mg1%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 0.8g4%
- Sugars 14.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, chopped, honey, indian, oil, onion, peaches, peachy, salad, title, vegan, vegetable, vidalia