Peachy Pecan Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Peachy Pecan Muffins recipe image
Peachy Pecan Muffins recipe image
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Peachy Pecan Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 354.7

Description

This International bread features Flour, Baking powder, Salt, Milk, Peaches. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. One cup 1/2 c Sugar 1 1/2 ts Cinnamon 1/2 c Butter -- melted 1 Egg -TOPPING1/2 c Pecans -- chopped 1/4 c Flour 2 tb Butter -- melted 1/2 c Brown sugar 1 1/2 ts Cinnamon
  2. Preheat oven to 400~.
  3. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.
  4. Mix butter, milk and egg together and pour into the flour mixture.
  5. Fold in peaches.
  6. Spoon mixture into greased and floured muffin pans.
  7. Combine topping ingredients and sprinkle over batter.
  8. Bake for 20 to 25 minutes.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 354.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 0.3mg1%
Sodium 1577.0mg66%
Total Carbohydrate 74.8g25%
Dietary Fiber 3.2g13%
Sugars 5.2g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, diced, equal, flour, international, milk, muffins, peaches, peachy, pecan, pecans, powder, salt, title, vegetarian
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