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Peanut Brittle – [2 Pounds]

Peanut Brittle - [2 Pounds] recipe image
This International dessert features Sugar, Light corn syrup, Water, Margarine or butter, Peanuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 2680.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Light corn syrup, Water, Margarine or butter, Peanuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar
  • 1 cup Light corn syrup
  • 1 cup Water
  • 1 tablespoon Margarine or butter
  • 2 cup Peanuts
  • 1 teaspoon Vanilla
  • 1 teaspoon Baking soda
Directions
  1. 1
    Generously butter 2 cookies sheets.
  2. 2
    In large heavy saucepan, combine sugar, corn syrup, and water.
  3. 3
    Cook until sugar dissolves, stirring constantly.
  4. 4
    Continue cooking until candy thermometer reaches hard crack stage (300F (149&# 194;°C).), stirring occasionally.
  5. 5
    Remove from heat; stir in vanilla and baking soda.
  6. 6
    Pour onto cookie sheets; spread as thin as possible.
  7. 7
    Cool completely; break into pieces.
  8. 8
    Store in airtight container in cool dry place

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2680.6kcal
% Daily Value *
Total Fat 122.8g189%
Saturated Fat 16.1g81%
Cholesterol 0.0mg0%
Sodium 131.1mg6%
Total Carbohydrate 367.6g123%
Dietary Fiber 21.2g85%
Sugars 290.0g
Protein 62.2g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brittle, butter, corn, dessert, international, light, margarine, peanut, peanuts, pounds, soda, sugar, syrup, title, vanilla, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/peanut-brittle-2-pounds/