Include in Print View:

Peanut Burgers

Peanut Burgers recipe image
This American sandwich features Butter or vegan margarine, Onion; peeled and chopped, Stalk; finely chopped, Dried herbes de Provence, Whole-wheat flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 462.4
Dietary: Vegetarian
Description
This American sandwich features Butter or vegan margarine, Onion; peeled and chopped, Stalk; finely chopped, Dried herbes de Provence, Whole-wheat flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoon Butter or vegan margarine
  • 1 Onion; peeled and chopped
  • 1 Celery Stalk; finely chopped
  • 1 teaspoon Dried herbes de Provence
  • 1 tablespoon Whole-wheat flour
  • 1/2 cup Light Vegetable Stock
Directions
  1. 1
    (generous
  2. 2
    measure ) 1 tb Soy sauce 1 ts Yeast extract 1 c Roasted, unsalted peanuts -(generous
  3. 3
    measure ) -fairly finely ground 1/2 c Cashew nuts (scant) -fairly finely ground 2/3 c Fresh breadcrumbs -(whole-wheat) Salt Freshly ground black pepper Dried breadcrumbs -(for coating) Oil; for shallow fryingTO GARNISHLettuce leaves Tomato slices Cucumber slices
  4. 4
    Melt the butter or vegan margarine in a large saucepan and saute the onion and celery for 10 minutes.
  5. 5
    Stir in the herbs and flour and cook for a further 1-2 minutes.
  6. 6
    Add the stock and
  7. 7
    stir until thickened, then
  8. 8
    add the soy sauce, yeast extract, nuts, breadcrumbs and salt and pepper.
  9. 9
    Leave the mixture to
  10. 10
    cool , then
  11. 11
    form into 6 flat burgers about 1/2" thick, and
  12. 12
    coat with dried breadcrumbs.
  13. 13
    Saute the burgers in a very little oil - the frying pan should be "greased" rather than oily - for about 3 minutes on each side, until browned and crisp.
  14. 14
    Drain on paper towels.
  15. 15
    Garnish and serve.
  16. 16
    VARIATION: MACADAMIA NUT BURGERS Using macadamia nut of the peanuts makes these burgers special.
  17. 17
    Serve with Bernaise Sauce.
  18. 18
    ISBN: 0-394-57123-1 Typed for you

Nutrition Facts

Servings 6

Amount Per Serving
Calories 462.4kcal
% Daily Value *
Total Fat 50.6g78%
Saturated Fat 12.5g63%
Cholesterol 12.9mg5%
Sodium 245.6mg11%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, burgers, butter, chopped, dried, finely, flour, frying, herbes, light, margarine, nuts, onion, peanut, peanuts, peeled, provence, roasting, sandwich
Read it online: https://www.chefs-mate.com/recipe/peanut-burgers-2/