Peanut Butter Apple Muffins

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Peanut Butter Apple Muffins recipe image
Peanut Butter Apple Muffins recipe image
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Peanut Butter Apple Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1172.3

Description

This International bread features Whole Wheat Flour, Baking Soda, Peanut Butter; Chunky Style, Margarine, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir the flour and baking soda together.
  2. In a large bowl, beat the peanut butter and margarine together until fluffy.
  3. Add the sugar and vanilla.
  4. Beat well.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Stir in the applesauce and milk.
  7. Add the flour mixture to the peanut butter mixture.
  8. Stir in the oats and wheat germ.
  9. Spoon into muffin tins that have been sprayed with a non-stick spray.
  10. Bake at 350 degrees F (177&# 194;°C).
  11. for 15 to 20 minutes, or until done.
  12. Cool in the muffin tin

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1172.3kcal
% Daily Value *
Total Fat 55.5g86%
Saturated Fat 13.9g70%
Cholesterol 186.5mg63%
Sodium 561.8mg24%
Total Carbohydrate 140.4g47%
Dietary Fiber 18.1g73%
Sugars 40.3g
Protein 39.1g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, applesauce, baking, bread, butter, chunky, eggs, flour, fruits, germ, international, margarine, milk, muffins, oats, peanut, peanuts, rolled, skim
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